Winery Ferraris AgricolaDulcis in Fundo Malvasia di Casorzo
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dulcis in Fundo Malvasia di Casorzo of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Ferraris Agricola's Dulcis in Fundo Malvasia di Casorzo.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dulcis in Fundo Malvasia di Casorzo from Winery Ferraris Agricola are 2012, 2016, 0, 2015
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's great estates. It offers 22 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
The wine region of Malvasia di Casorzo d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bartenura or the Domaine Sulin produce mainly wines sweet, white and red. On the nose of Malvasia di Casorzo d'Asti often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, microbio or black fruit. In the mouth of Malvasia di Casorzo d'Asti is a powerful mainly marked by the residual sugar.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
