Winery Ferraris AgricolaSant'Eufemia Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sant'Eufemia Ruchè di Castagnole Monferrato of the Winery Ferraris Agricola is in the top 20 of wines of Ruchè.
Taste structure of the Sant'Eufemia Ruchè di Castagnole Monferrato from the Winery Ferraris Agricola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Eufemia Ruchè di Castagnole Monferrato of Winery Ferraris Agricola in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sant'Eufemia Ruchè di Castagnole Monferrato of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of pomegranate, earth or spices.
Food and wine pairings with Sant'Eufemia Ruchè di Castagnole Monferrato
Pairings that work perfectly with Sant'Eufemia Ruchè di Castagnole Monferrato
Original food and wine pairings with Sant'Eufemia Ruchè di Castagnole Monferrato
The Sant'Eufemia Ruchè di Castagnole Monferrato of Winery Ferraris Agricola matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pork filet mignon with foie gras and rosemary or lamb tagine with prunes.
Details and technical informations about Winery Ferraris Agricola's Sant'Eufemia Ruchè di Castagnole Monferrato.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Sant'Eufemia Ruchè di Castagnole Monferrato from Winery Ferraris Agricola are 2018, 2016, 2015, 2017
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's greatest estates. It offers 22 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
Piedmontese DOCG (Ruchè di Castagnole Monferrato, 2010) across 7 communes of the Astigiano Monferrato on marl-limestone hills, continental climate. Ruchè is the exclusive signature red (≥90 %, ~50 ha): aromatic and perfumed with rose, violet, raspberry, cherry and a peppery note, supple tannins and medium acidity, medium body — one of Italy's most exclusive wines. Barbera or Brachetto as minority blending partners. A wine of discovery.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
