Winery Cascina TavijnTeresa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Teresa of the Winery Cascina Tavijn is in the top 30 of wines of Ruchè.
Taste structure of the Teresa from the Winery Cascina Tavijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresa of Winery Cascina Tavijn in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Teresa of Winery Cascina Tavijn in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Teresa
Pairings that work perfectly with Teresa
Original food and wine pairings with Teresa
The Teresa of Winery Cascina Tavijn matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, salmon and spinach lasagna or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cascina Tavijn's Teresa.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Teresa from Winery Cascina Tavijn are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Cascina Tavijn
The Winery Cascina Tavijn is one of of the world's greatest estates. It offers 25 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
Piedmontese DOCG (Ruchè di Castagnole Monferrato, 2010) across 7 communes of the Astigiano Monferrato on marl-limestone hills, continental climate. Ruchè is the exclusive signature red (≥90 %, ~50 ha): aromatic and perfumed with rose, violet, raspberry, cherry and a peppery note, supple tannins and medium acidity, medium body — one of Italy's most exclusive wines. Barbera or Brachetto as minority blending partners. A wine of discovery.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
