Winery Fabrizia CalderaPrevost Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prevost Ruchè di Castagnole Monferrato from the Winery Fabrizia Caldera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prevost Ruchè di Castagnole Monferrato of Winery Fabrizia Caldera in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Prevost Ruchè di Castagnole Monferrato
Pairings that work perfectly with Prevost Ruchè di Castagnole Monferrato
Original food and wine pairings with Prevost Ruchè di Castagnole Monferrato
The Prevost Ruchè di Castagnole Monferrato of Winery Fabrizia Caldera matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, spinach cannelloni or lamb mouse confit in wine.
Details and technical informations about Winery Fabrizia Caldera's Prevost Ruchè di Castagnole Monferrato.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Prevost Ruchè di Castagnole Monferrato from Winery Fabrizia Caldera are 2018, 2017, 0, 2019
Informations about the Winery Fabrizia Caldera
The Winery Fabrizia Caldera is one of of the world's greatest estates. It offers 16 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
Piedmontese DOCG (Ruchè di Castagnole Monferrato, 2010) across 7 communes of the Astigiano Monferrato on marl-limestone hills, continental climate. Ruchè is the exclusive signature red (≥90 %, ~50 ha): aromatic and perfumed with rose, violet, raspberry, cherry and a peppery note, supple tannins and medium acidity, medium body — one of Italy's most exclusive wines. Barbera or Brachetto as minority blending partners. A wine of discovery.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
