The Winery Fabrizia Caldera is one of the best wineries to follow in Asti.. It offers 16 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Fabrizia Caldera wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrizia Caldera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrizia Caldera wines with technical and enological descriptions.
How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of tartiflette, eggs in meurette or my lasagna bolognese (without béchamel sauce).
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, veal blanquette burger or quiche lorraine.
On the nose the red wine of Winery Fabrizia Caldera. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Fabrizia Caldera. is a powerful.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), natural breton lobster or toast with smoked salmon cream.
In the mouth the white wine of Winery Fabrizia Caldera. is a powerful.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrizia Caldera.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
