The Winery Fabrizia Caldera of Asti of Piedmont

Winery Fabrizia Caldera
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 189 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Fabrizia Caldera is one of the best wineries to follow in Asti.. It offers 16 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Fabrizia Caldera wines

Looking for the best Winery Fabrizia Caldera wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrizia Caldera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrizia Caldera wines with technical and enological descriptions.

The top pink wines of Winery Fabrizia Caldera

Food and wine pairings with a pink wine of Winery Fabrizia Caldera

How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of the real vegetables stuffed in the provençal way, veal cutlets with cream sauce or pizza with parma ham and mozzarella.

The grape varieties most used in the pink wines of Winery Fabrizia Caldera.

  • Dolcetto
  • Freisa

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top red wines of Winery Fabrizia Caldera

Food and wine pairings with a red wine of Winery Fabrizia Caldera

How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, veal tagine with potatoes and olives or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Winery Fabrizia Caldera

On the nose the red wine of Winery Fabrizia Caldera. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Fabrizia Caldera. is a powerful.

The best vintages in the red wines of Winery Fabrizia Caldera

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.77/5
  • 0With an average score of 3.69/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Fabrizia Caldera.

  • Barbera
  • Grignolino
  • Dolcetto
  • Ruché

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

The top white wines of Winery Fabrizia Caldera

Food and wine pairings with a white wine of Winery Fabrizia Caldera

How Winery Fabrizia Caldera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of leek and salmon lasagna, scupion (small cuttlefish) in hot sauce or beet and goat aperitif verrines.

Organoleptic analysis of white wines of Winery Fabrizia Caldera

In the mouth the white wine of Winery Fabrizia Caldera. is a powerful.

The best vintages in the white wines of Winery Fabrizia Caldera

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Fabrizia Caldera.

  • Cortese
  • Moscato
  • Viognier

The word of the wine: Alcooleux

Said of a wine dominated by the presence of alcohol.

Discover other wineries and winemakers neighboring the Winery Fabrizia Caldera

Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrizia Caldera.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.