Winery Fabrizia CalderaRuche di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruche di Castagnole Monferrato from the Winery Fabrizia Caldera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruche di Castagnole Monferrato of Winery Fabrizia Caldera in the region of Piedmont is a powerful.
Food and wine pairings with Ruche di Castagnole Monferrato
Pairings that work perfectly with Ruche di Castagnole Monferrato
Original food and wine pairings with Ruche di Castagnole Monferrato
The Ruche di Castagnole Monferrato of Winery Fabrizia Caldera matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with porcini mushrooms or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Fabrizia Caldera's Ruche di Castagnole Monferrato.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Ruche di Castagnole Monferrato from Winery Fabrizia Caldera are 2015, 2014, 2012, 2011 and 0.
Informations about the Winery Fabrizia Caldera
The Winery Fabrizia Caldera is one of of the world's greatest estates. It offers 16 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
