Winery BersanoSan Pietro Ruchè Di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Pietro Ruchè Di Castagnole Monferrato from the Winery Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Ruchè Di Castagnole Monferrato of Winery Bersano in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the San Pietro Ruchè Di Castagnole Monferrato of Winery Bersano in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with San Pietro Ruchè Di Castagnole Monferrato
Pairings that work perfectly with San Pietro Ruchè Di Castagnole Monferrato
Original food and wine pairings with San Pietro Ruchè Di Castagnole Monferrato
The San Pietro Ruchè Di Castagnole Monferrato of Winery Bersano matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, flammekueche with munster cheese or couscous chicken and merguez.
Details and technical informations about Winery Bersano's San Pietro Ruchè Di Castagnole Monferrato.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of San Pietro Ruchè Di Castagnole Monferrato from Winery Bersano are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
