Winery BersanoMonteolivo Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Monteolivo Moscato d'Asti of the Winery Bersano is in the top 80 of wines of Moscato d'Asti.
Taste structure of the Monteolivo Moscato d'Asti from the Winery Bersano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monteolivo Moscato d'Asti of Winery Bersano in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Monteolivo Moscato d'Asti of Winery Bersano in the region of Piedmont often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, pear or honey.
Food and wine pairings with Monteolivo Moscato d'Asti
Pairings that work perfectly with Monteolivo Moscato d'Asti
Original food and wine pairings with Monteolivo Moscato d'Asti
The Monteolivo Moscato d'Asti of Winery Bersano matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or twists with anchovies.
Details and technical informations about Winery Bersano's Monteolivo Moscato d'Asti.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Monteolivo Moscato d'Asti from Winery Bersano are 2014, 2008, 2018, 2011 and 2013.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's greatest estates. It offers 85 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
