Winery RisataMoscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti from the Winery Risata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti of Winery Risata in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti of Winery Risata in the region of Piedmont often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Moscato d'Asti
Pairings that work perfectly with Moscato d'Asti
Original food and wine pairings with Moscato d'Asti
The Moscato d'Asti of Winery Risata matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or avocado verrine and quick.
Details and technical informations about Winery Risata's Moscato d'Asti.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Moscato d'Asti from Winery Risata are 2015, 2014, 2008, 2012 and 2011.
Informations about the Winery Risata
The Winery Risata is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
