Winery Natincò - Moscato d'Asti

Winery NatincòMoscato d'Asti

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti of Winery Natincò is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Moscato d'Asti of the Winery Natincò is in the top 5 of wines of Moscato d'Asti.

Taste structure of the Moscato d'Asti from the Winery Natincò

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Natincò in the region of Piedmont is a .

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Natincò matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or stuffed sea almonds with cream cheese.

Details and technical informations about Winery Natincò's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Moscato d'Asti - 2016
In the top 5 of of Moscato d'Asti wines
Average rating: 4.211110
Moscato d'Asti - 2014
In the top 5 of of Moscato d'Asti wines
Average rating: 3.911110
Moscato d'Asti - 0
In the top 5 of of Moscato d'Asti wines
Average rating: 4.111110

The best vintages of Moscato d'Asti from Winery Natincò are 2016, 0, 2014

Informations about the Winery Natincò

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Natincò is one of of the world's greatest estates. It offers 1 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 3 of of Moscato d'Asti wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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