The Winery Risata is one of the world's great estates. It offers 11 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Risata wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Risata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Risata wines with technical and enological descriptions.
How Winery Risata wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of apple pie, zakouski: russian appetizer or pageot.
On the nose the sparkling wine of Winery Risata. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Risata. is a .
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
With panettone and fruit desserts.
How Winery Risata wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken chop suey, vegan leek and tofu quiche or risotto with ceps (italy).
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Risata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, wok of chinese noodles with vegetables or daniel's algerian couscous.
On the nose the red wine of Winery Risata. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Risata. is a powerful.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Risata wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
On the nose the sweet wine of Winery Risata. often reveals types of flavors of red fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Risata wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, flamenkuche express or duck breast with honey and raspberry vinegar.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Risata.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
