Winery RisataIl Rosso (Red Moscato)
Sparkling wine
This wine is composed of 100% of the grape variety Malvasia Nera.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Il Rosso (Red Moscato) from the Winery Risata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Rosso (Red Moscato) of Winery Risata in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Il Rosso (Red Moscato) of Winery Risata in the region of Piedmont often reveals types of flavors of cherry, strawberries or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Il Rosso (Red Moscato)
Pairings that work perfectly with Il Rosso (Red Moscato)
Original food and wine pairings with Il Rosso (Red Moscato)
The Il Rosso (Red Moscato) of Winery Risata matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or pizza-style appetizer croissants.
Details and technical informations about Winery Risata's Il Rosso (Red Moscato).
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Il Rosso (Red Moscato) from Winery Risata are 2013, 2008, 2012
Informations about the Winery Risata
The Winery Risata is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
