Winery RisataIl Rosso (Red Moscato)
Sparkling wine
This wine is composed of 100% of the grape variety Malvasia Nera.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Il Rosso (Red Moscato) from the Winery Risata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Rosso (Red Moscato) of Winery Risata in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Il Rosso (Red Moscato) of Winery Risata in the region of Piedmont often reveals types of flavors of cherry, strawberries or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Il Rosso (Red Moscato)
Pairings that work perfectly with Il Rosso (Red Moscato)
Original food and wine pairings with Il Rosso (Red Moscato)
The Il Rosso (Red Moscato) of Winery Risata matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or codfish accras.
Details and technical informations about Winery Risata's Il Rosso (Red Moscato).
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Rosso (Red Moscato) from Winery Risata are 2013, 2008, 2012
Informations about the Winery Risata
The Winery Risata is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
