The Winery Bera is one of the best wineries to follow in Moscato d'Asti.. It offers 24 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Bera wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bera wines with technical and enological descriptions.
How Winery Bera wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of grandma's cherry clafoutis, chorizo rillettes or homemade cookies.
On the nose the sparkling wine of Winery Bera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the sparkling wine of Winery Bera. is a .
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
How Winery Bera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta "carbonara" à la française or thomas's shoulder of lamb.
On the nose the red wine of Winery Bera. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Bera. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Bera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, rice with shrimps and onions or fondue savoyarde style.
On the nose the white wine of Winery Bera. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Bera. is a powerful with a nice freshness.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Winery Bera wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bera.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
