Winery Bera - Su Reimond Moscato d'Asti

Winery BeraSu Reimond Moscato d'Asti

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Su Reimond Moscato d'Asti of Winery Bera is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Su Reimond Moscato d'Asti from the Winery Bera

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Su Reimond Moscato d'Asti of Winery Bera in the region of Piedmont is a .

Food and wine pairings with Su Reimond Moscato d'Asti

Pairings that work perfectly with Su Reimond Moscato d'Asti

Original food and wine pairings with Su Reimond Moscato d'Asti

The Su Reimond Moscato d'Asti of Winery Bera matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or cake with olives and bacon.

Details and technical informations about Winery Bera's Su Reimond Moscato d'Asti.

Winemaker
Valter Bera
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Su Reimond Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Su Reimond Moscato d'Asti - 2017
In the top 100 of of Moscato d'Asti wines
Average rating: 3.81110.50
Su Reimond Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 3.911110
Su Reimond Moscato d'Asti - 2015
In the top 100 of of Moscato d'Asti wines
Average rating: 3.81110.50
Su Reimond Moscato d'Asti - 2014
In the top 100 of of Moscato d'Asti wines
Average rating: 4.111110
Su Reimond Moscato d'Asti - 2013
In the top 100 of of Moscato d'Asti wines
Average rating: 4.211110

The best vintages of Su Reimond Moscato d'Asti from Winery Bera are 2013, 2014, 2018, 2016 and 2017.

Informations about the Winery Bera

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Bera on Facebook and on Twitter

The Winery Bera is one of of the world's greatest estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 4000 of of Moscato d'Asti wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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