Winery BeraBrachetto
Red wine
This wine is composed of 100% of the grape variety Brachetto.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brachetto from the Winery Bera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brachetto of Winery Bera in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Brachetto of Winery Bera in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Brachetto
Pairings that work perfectly with Brachetto
Original food and wine pairings with Brachetto
The Brachetto of Winery Bera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta alla norma or marinated shoulder of lamb.
Details and technical informations about Winery Bera's Brachetto.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Brachetto from Winery Bera are 2015, 2016, 2014, 2011 and 0.
Informations about the Winery Bera
The Winery Bera is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Picpoul
See piquepoul.
