The Winery Gianluigi Bera of Moscato d'Asti of Piedmont

Winery Gianluigi Bera
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 11 of the estates of Piedmont.
It is located in Moscato d'Asti in the region of Piedmont

The Winery Gianluigi Bera is one of the world's great estates. It offers 1 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.

Top Winery Gianluigi Bera wines

Looking for the best Winery Gianluigi Bera wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianluigi Bera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianluigi Bera wines with technical and enological descriptions.

The top sparkling wines of Winery Gianluigi Bera

Food and wine pairings with a sparkling wine of Winery Gianluigi Bera

How Winery Gianluigi Bera wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or emulsion of foie gras with pata negra.

The grape varieties most used in the sparkling wines of Winery Gianluigi Bera.

  • Moscato

Discovering the wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.

In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.

Discover other wineries and winemakers neighboring the Winery Gianluigi Bera

Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianluigi Bera.

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

News about Winery Gianluigi Bera and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.