The Winery Gianluigi Bera of Moscato d'Asti of Piedmont

The Winery Gianluigi Bera is one of the world's great estates. It offers 1 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Gianluigi Bera wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianluigi Bera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianluigi Bera wines with technical and enological descriptions.
How Winery Gianluigi Bera wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or steamed carrots with saffron.
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianluigi Bera.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.