Winery Ferraris AgricolaRuchè
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè from the Winery Ferraris Agricola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè of Winery Ferraris Agricola in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ruchè of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ruchè
Pairings that work perfectly with Ruchè
Original food and wine pairings with Ruchè
The Ruchè of Winery Ferraris Agricola matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, spaghetti with tuna (real italian recipe) or semolina-merguez salad.
Details and technical informations about Winery Ferraris Agricola's Ruchè.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Ruchè from Winery Ferraris Agricola are 2015, 2012, 2011, 0 and 2013.
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's greatest estates. It offers 22 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
Piedmontese DOCG (Ruchè di Castagnole Monferrato, 2010) across 7 communes of the Astigiano Monferrato on marl-limestone hills, continental climate. Ruchè is the exclusive signature red (≥90 %, ~50 ha): aromatic and perfumed with rose, violet, raspberry, cherry and a peppery note, supple tannins and medium acidity, medium body — one of Italy's most exclusive wines. Barbera or Brachetto as minority blending partners. A wine of discovery.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
