Winery Ferraris AgricolaCiaret Monferrato Chiaretto
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ciaret Monferrato Chiaretto of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Ciaret Monferrato Chiaretto
Pairings that work perfectly with Ciaret Monferrato Chiaretto
Original food and wine pairings with Ciaret Monferrato Chiaretto
The Ciaret Monferrato Chiaretto of Winery Ferraris Agricola matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, berber giblet frying pan or beef tournedos with boursin.
Details and technical informations about Winery Ferraris Agricola's Ciaret Monferrato Chiaretto.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ciaret Monferrato Chiaretto from Winery Ferraris Agricola are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's great estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
