Winery Ferraris AgricolaDel Casôt Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Del Casôt Grignolino d'Asti from the Winery Ferraris Agricola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Casôt Grignolino d'Asti of Winery Ferraris Agricola in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Del Casôt Grignolino d'Asti
Pairings that work perfectly with Del Casôt Grignolino d'Asti
Original food and wine pairings with Del Casôt Grignolino d'Asti
The Del Casôt Grignolino d'Asti of Winery Ferraris Agricola matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), express beef cannelloni or shoulder of lamb boulangère.
Details and technical informations about Winery Ferraris Agricola's Del Casôt Grignolino d'Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Del Casôt Grignolino d'Asti from Winery Ferraris Agricola are 0
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's great estates. It offers 22 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
