Winery Cà del GèBrut Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut Millesimato
Pairings that work perfectly with Brut Millesimato
Original food and wine pairings with Brut Millesimato
The Brut Millesimato of Winery Cà del Gè matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, stuffed zucchini with merguez, beef and spices or rabbit with cider and mushrooms.
Details and technical informations about Winery Cà del Gè's Brut Millesimato.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Brut Millesimato from Winery Cà del Gè are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's greatest estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
