Winery Cà del GèBrut Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut Millesimato
Pairings that work perfectly with Brut Millesimato
Original food and wine pairings with Brut Millesimato
The Brut Millesimato of Winery Cà del Gè matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, douez battata with cardoons (moroccan lamb stew) or roast pork orloff.
Details and technical informations about Winery Cà del Gè's Brut Millesimato.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Brut Millesimato from Winery Cà del Gè are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's greatest estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
