Winery Cà del GèBarbera Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Oltrepo Pavese from the Winery Cà del Gè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Oltrepo Pavese of Winery Cà del Gè in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera Oltrepo Pavese
Pairings that work perfectly with Barbera Oltrepo Pavese
Original food and wine pairings with Barbera Oltrepo Pavese
The Barbera Oltrepo Pavese of Winery Cà del Gè matches generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), white wine fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cà del Gè's Barbera Oltrepo Pavese.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Barbera Oltrepo Pavese from Winery Cà del Gè are 2008, 0
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's great estates. It offers 28 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
