Winery Fabrizia Caldera - Dogliani

Winery Fabrizia CalderaDogliani

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dogliani of Winery Fabrizia Caldera is a red wine from the region of Dogliani of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dogliani from the Winery Fabrizia Caldera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dogliani of Winery Fabrizia Caldera in the region of Piedmont is a powerful.

Details and technical informations about Winery Fabrizia Caldera's Dogliani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Servant

Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.

Last vintages of this wine

Dogliani - 0
In the top 100 of of Dogliani wines
Average rating: 3.61110.50

The best vintages of Dogliani from Winery Fabrizia Caldera are 0

Informations about the Winery Fabrizia Caldera

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dogliani in the region of Piedmont

The Winery Fabrizia Caldera is one of of the world's greatest estates. It offers 16 wines for sale in the of Dogliani to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 1500 of of Dogliani wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Dogliani

DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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