Winery Cantina del Dolcetto di Dogliani - Dolianum Barbera d'Alba

Winery Cantina del Dolcetto di DoglianiDolianum Barbera d'Alba

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dolianum Barbera d'Alba from the Winery Cantina del Dolcetto di Dogliani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Cantina del Dolcetto di Dogliani's Dolianum Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Last vintages of this wine

Dolianum Barbera d'Alba - 0
In the top 100 of of Barbera d'Alba wines
Average rating: 311100

The best vintages of Dolianum Barbera d'Alba from Winery Cantina del Dolcetto di Dogliani are 0

Informations about the Winery Cantina del Dolcetto di Dogliani

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Cantina del Dolcetto di Dogliani on Facebook

The Winery Cantina del Dolcetto di Dogliani is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 150 of of Barbera d'Alba wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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