Winery Cantina del Dolcetto di DoglianiDolianum Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dolianum Barbera d'Alba from the Winery Cantina del Dolcetto di Dogliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dolianum Barbera d'Alba
Pairings that work perfectly with Dolianum Barbera d'Alba
Original food and wine pairings with Dolianum Barbera d'Alba
The Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, normandy style escalope or blue cord.
Details and technical informations about Winery Cantina del Dolcetto di Dogliani's Dolianum Barbera d'Alba.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Dolianum Barbera d'Alba from Winery Cantina del Dolcetto di Dogliani are 0
Informations about the Winery Cantina del Dolcetto di Dogliani
The Winery Cantina del Dolcetto di Dogliani is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
