Winery Cantina del Dolcetto di DoglianiDolianum Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dolianum Barbera d'Alba from the Winery Cantina del Dolcetto di Dogliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Dolianum Barbera d'Alba
Pairings that work perfectly with Dolianum Barbera d'Alba
Original food and wine pairings with Dolianum Barbera d'Alba
The Dolianum Barbera d'Alba of Winery Cantina del Dolcetto di Dogliani matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, bocconcini (veal rolls with ham and comté) or soft and inexpensive pasta gratin.
Details and technical informations about Winery Cantina del Dolcetto di Dogliani's Dolianum Barbera d'Alba.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Cantina del Dolcetto di Dogliani
The Winery Cantina del Dolcetto di Dogliani is one of of the world's great estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
