The Winery Cantina del Dolcetto di Dogliani is one of the world's great estates. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina del Dolcetto di Dogliani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Dolcetto di Dogliani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Dolcetto di Dogliani wines with technical and enological descriptions.
How Winery Cantina del Dolcetto di Dogliani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, roasted stuffed goose with mushroom sauce or country cabbage.
On the nose the red wine of Winery Cantina del Dolcetto di Dogliani. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Cantina del Dolcetto di Dogliani. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Cantina del Dolcetto di Dogliani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, mussels carbonara or shepherd's pie and leek fondue.
On the nose the white wine of Winery Cantina del Dolcetto di Dogliani. often reveals types of flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Cantina del Dolcetto di Dogliani. is a powerful with a nice freshness.
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
How Winery Cantina del Dolcetto di Dogliani wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or baguette filled with saint moret and ham.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Dolcetto di Dogliani.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
