The Winery Andrea Cauda Viticoltore is one of the world's great estates. It offers 3 wines for sale in of Dogliani to come and discover on site or to buy online.
Looking for the best Winery Andrea Cauda Viticoltore wines in Dogliani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea Cauda Viticoltore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea Cauda Viticoltore wines with technical and enological descriptions.
How Winery Andrea Cauda Viticoltore wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, duck breast with pepper sauce or andouillette and baked potato gratin.
In the mouth the red wine of Winery Andrea Cauda Viticoltore. is a powerful.
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
In the mouth of Dogliani is a powerful with a lot of tannins present in the mouth. We currently count 90 estates and châteaux in the of Dogliani, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Dogliani go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dogliani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea Cauda Viticoltore.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
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White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
