The Winery Basecinque is one of the world's great estates. It offers 1 wines for sale in of Dogliani to come and discover on site or to buy online.
Looking for the best Winery Basecinque wines in Dogliani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basecinque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basecinque wines with technical and enological descriptions.
How Winery Basecinque wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, spaghetti with knackis or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Basecinque. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Basecinque. is a powerful with a lot of tannins present in the mouth.
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
Gourmet wines for young or medium aging.
Planning a wine route in the of Dogliani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basecinque.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
