The Winery Azienda Agricola Chiadò Piat is one of the best wineries to follow in Dogliani.. It offers 4 wines for sale in of Dogliani to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Chiadò Piat wines in Dogliani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Chiadò Piat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Chiadò Piat wines with technical and enological descriptions.
How Winery Azienda Agricola Chiadò Piat wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, tuscan pastachute or grilled lamb shoulder with spices and honey.
In the mouth the red wine of Winery Azienda Agricola Chiadò Piat. is a powerful.
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
In the mouth of Dogliani is a powerful with a lot of tannins present in the mouth. We currently count 90 estates and châteaux in the of Dogliani, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Dogliani go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dogliani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Chiadò Piat.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
