Winery Azienda Agricola Chiadò PiatVicus Fortis Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vicus Fortis Dogliani from the Winery Azienda Agricola Chiadò Piat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicus Fortis Dogliani of Winery Azienda Agricola Chiadò Piat in the region of Piedmont is a powerful.
Food and wine pairings with Vicus Fortis Dogliani
Pairings that work perfectly with Vicus Fortis Dogliani
Original food and wine pairings with Vicus Fortis Dogliani
The Vicus Fortis Dogliani of Winery Azienda Agricola Chiadò Piat matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, soft and inexpensive pasta gratin or giouvetsi (greek dish).
Details and technical informations about Winery Azienda Agricola Chiadò Piat's Vicus Fortis Dogliani.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Vicus Fortis Dogliani from Winery Azienda Agricola Chiadò Piat are 0
Informations about the Winery Azienda Agricola Chiadò Piat
The Winery Azienda Agricola Chiadò Piat is one of of the world's greatest estates. It offers 3 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
