Winery Anna Maria AbbonaSan Bernardo Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Bernardo Dogliani Superiore from the Winery Anna Maria Abbona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bernardo Dogliani Superiore of Winery Anna Maria Abbona in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Bernardo Dogliani Superiore of Winery Anna Maria Abbona in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with San Bernardo Dogliani Superiore
Pairings that work perfectly with San Bernardo Dogliani Superiore
Original food and wine pairings with San Bernardo Dogliani Superiore
The San Bernardo Dogliani Superiore of Winery Anna Maria Abbona matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, risotto of coquillettes with chorizo or lamb chops with honey and spices.
Details and technical informations about Winery Anna Maria Abbona's San Bernardo Dogliani Superiore.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of San Bernardo Dogliani Superiore from Winery Anna Maria Abbona are 2013, 2012, 2016, 2011 and 0.
Informations about the Winery Anna Maria Abbona
The Winery Anna Maria Abbona is one of of the world's greatest estates. It offers 16 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
