Winery Anna Maria AbbonaSan Bernardo Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Bernardo Dogliani Superiore from the Winery Anna Maria Abbona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bernardo Dogliani Superiore of Winery Anna Maria Abbona in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Bernardo Dogliani Superiore of Winery Anna Maria Abbona in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with San Bernardo Dogliani Superiore
Pairings that work perfectly with San Bernardo Dogliani Superiore
Original food and wine pairings with San Bernardo Dogliani Superiore
The San Bernardo Dogliani Superiore of Winery Anna Maria Abbona matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spinach cannelloni or lamb mouse with figs and grapes.
Details and technical informations about Winery Anna Maria Abbona's San Bernardo Dogliani Superiore.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of San Bernardo Dogliani Superiore from Winery Anna Maria Abbona are 2013, 2012, 2016, 2011 and 0.
Informations about the Winery Anna Maria Abbona
The Winery Anna Maria Abbona is one of of the world's greatest estates. It offers 16 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
