The Winery Avignolo di Chiapella Giuseppe is one of the world's great estates. It offers 7 wines for sale in of Dogliani to come and discover on site or to buy online.
Looking for the best Winery Avignolo di Chiapella Giuseppe wines in Dogliani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avignolo di Chiapella Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avignolo di Chiapella Giuseppe wines with technical and enological descriptions.
How Winery Avignolo di Chiapella Giuseppe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, maultaschen ( swabian ravioli ) or mediterranean lamb necklace.
In the mouth the red wine of Winery Avignolo di Chiapella Giuseppe. is a powerful with a lot of tannins present in the mouth.
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
In the mouth of Dogliani is a powerful with a lot of tannins present in the mouth. We currently count 90 estates and châteaux in the of Dogliani, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Dogliani go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dogliani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avignolo di Chiapella Giuseppe.
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
