Winery Avignolo di Chiapella GiuseppeVigna dle Munie Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna dle Munie Dolcetto di Dogliani of the Winery Avignolo di Chiapella Giuseppe is in the top 90 of wines of Dogliani.
Taste structure of the Vigna dle Munie Dolcetto di Dogliani from the Winery Avignolo di Chiapella Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dle Munie Dolcetto di Dogliani of Winery Avignolo di Chiapella Giuseppe in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna dle Munie Dolcetto di Dogliani
Pairings that work perfectly with Vigna dle Munie Dolcetto di Dogliani
Original food and wine pairings with Vigna dle Munie Dolcetto di Dogliani
The Vigna dle Munie Dolcetto di Dogliani of Winery Avignolo di Chiapella Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta with chicken and curry or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Avignolo di Chiapella Giuseppe's Vigna dle Munie Dolcetto di Dogliani.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Vigna dle Munie Dolcetto di Dogliani from Winery Avignolo di Chiapella Giuseppe are 0
Informations about the Winery Avignolo di Chiapella Giuseppe
The Winery Avignolo di Chiapella Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
