Winery Avignolo di Chiapella GiuseppeUtin dle Munie Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Utin dle Munie Dogliani Superiore of the Winery Avignolo di Chiapella Giuseppe is in the top 90 of wines of Dogliani.
Taste structure of the Utin dle Munie Dogliani Superiore from the Winery Avignolo di Chiapella Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utin dle Munie Dogliani Superiore of Winery Avignolo di Chiapella Giuseppe in the region of Piedmont is a powerful.
Food and wine pairings with Utin dle Munie Dogliani Superiore
Pairings that work perfectly with Utin dle Munie Dogliani Superiore
Original food and wine pairings with Utin dle Munie Dogliani Superiore
The Utin dle Munie Dogliani Superiore of Winery Avignolo di Chiapella Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with beef balls or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Avignolo di Chiapella Giuseppe's Utin dle Munie Dogliani Superiore.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Avignolo di Chiapella Giuseppe
The Winery Avignolo di Chiapella Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
