The Winery Del Tufo of Dogliani of Piedmont

Winery Del Tufo
The winery offers 16 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 31 of the estates of Piedmont.
It is located in Dogliani in the region of Piedmont
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The Winery Del Tufo is one of the world's great estates. It offers 16 wines for sale in of Dogliani to come and discover on site or to buy online.

Top Winery Del Tufo wines

Looking for the best Winery Del Tufo wines in Dogliani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Del Tufo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Del Tufo wines with technical and enological descriptions.

The top white wines of Winery Del Tufo

Food and wine pairings with a white wine of Winery Del Tufo

How Winery Del Tufo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), chinese fondue or stuffed eggplant bonifacian style.

The best vintages in the white wines of Winery Del Tufo

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Del Tufo.

  • Chardonnay

Discovering the wine region of Dogliani

DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.

Gourmet wines for young or medium aging.

The top red wines of Winery Del Tufo

Food and wine pairings with a red wine of Winery Del Tufo

How Winery Del Tufo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), eggplant and zucchini lasagna or lebanese lamb meatball.

Organoleptic analysis of red wines of Winery Del Tufo

In the mouth the red wine of Winery Del Tufo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Del Tufo

  • 2010With an average score of 4.50/5
  • 1968With an average score of 4.00/5
  • 0With an average score of 3.91/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Del Tufo.

  • Dolcetto

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Del Tufo

Food and wine pairings with a sparkling wine of Winery Del Tufo

How Winery Del Tufo wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or fried onions.

The best vintages in the sparkling wines of Winery Del Tufo

  • 0With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Del Tufo.

  • Moscato

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

Discover other wineries and winemakers neighboring the Winery Del Tufo

Planning a wine route in the of Dogliani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Del Tufo.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.