Winery Del TufoDue Ceppi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Due Ceppi Rosso of the Winery Del Tufo is in the top 40 of wines of Dogliani.
Taste structure of the Due Ceppi Rosso from the Winery Del Tufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Ceppi Rosso of Winery Del Tufo in the region of Piedmont is a powerful.
Food and wine pairings with Due Ceppi Rosso
Pairings that work perfectly with Due Ceppi Rosso
Original food and wine pairings with Due Ceppi Rosso
The Due Ceppi Rosso of Winery Del Tufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), spaghetti with "favouilles" (curries) or imene's tunisian ojja.
Details and technical informations about Winery Del Tufo's Due Ceppi Rosso.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Due Ceppi Rosso from Winery Del Tufo are 0
Informations about the Winery Del Tufo
The Winery Del Tufo is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
