Winery Andrea Cauda ViticoltoreBio Langhe Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bio Langhe Barbera of the Winery Andrea Cauda Viticoltore is in the top 70 of wines of Langhe.
Taste structure of the Bio Langhe Barbera from the Winery Andrea Cauda Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Langhe Barbera of Winery Andrea Cauda Viticoltore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bio Langhe Barbera
Pairings that work perfectly with Bio Langhe Barbera
Original food and wine pairings with Bio Langhe Barbera
The Bio Langhe Barbera of Winery Andrea Cauda Viticoltore matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, veal cutlets parmigiana or rice with sausage meat and tomatoes.
Details and technical informations about Winery Andrea Cauda Viticoltore's Bio Langhe Barbera.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Informations about the Winery Andrea Cauda Viticoltore
The Winery Andrea Cauda Viticoltore is one of of the world's greatest estates. It offers 3 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Botrytis
Fungus that causes grape rot.
