Winery Andrea Cauda ViticoltoreDogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dogliani Superiore of the Winery Andrea Cauda Viticoltore is in the top 40 of wines of Dogliani.
Taste structure of the Dogliani Superiore from the Winery Andrea Cauda Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogliani Superiore of Winery Andrea Cauda Viticoltore in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dogliani Superiore
Pairings that work perfectly with Dogliani Superiore
Original food and wine pairings with Dogliani Superiore
The Dogliani Superiore of Winery Andrea Cauda Viticoltore matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with pistou or lamb stew with melting peppers.
Details and technical informations about Winery Andrea Cauda Viticoltore's Dogliani Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dogliani Superiore from Winery Andrea Cauda Viticoltore are 0
Informations about the Winery Andrea Cauda Viticoltore
The Winery Andrea Cauda Viticoltore is one of of the world's greatest estates. It offers 3 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
