
Winery Cantina del Dolcetto di DoglianiRoero Arneis
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Roero Arneis of the Winery Cantina del Dolcetto di Dogliani is in the top 50 of wines of Roero.
Taste structure of the Roero Arneis from the Winery Cantina del Dolcetto di Dogliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis of Winery Cantina del Dolcetto di Dogliani in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roero Arneis of Winery Cantina del Dolcetto di Dogliani in the region of Piedmont often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Roero Arneis
Pairings that work perfectly with Roero Arneis
Original food and wine pairings with Roero Arneis
The Roero Arneis of Winery Cantina del Dolcetto di Dogliani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), marco polo salad or bacon and warm goat cheese quiche.
Details and technical informations about Winery Cantina del Dolcetto di Dogliani's Roero Arneis.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Roero Arneis from Winery Cantina del Dolcetto di Dogliani are 2018, 2017, 2015, 0
Informations about the Winery Cantina del Dolcetto di Dogliani
The Winery Cantina del Dolcetto di Dogliani is one of of the world's greatest estates. It offers 22 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














