Winery Monchiero CarboneCecu d'la Biunda Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cecu d'la Biunda Roero Arneis of the Winery Monchiero Carbone is in the top 10 of wines of Roero.
Taste structure of the Cecu d'la Biunda Roero Arneis from the Winery Monchiero Carbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cecu d'la Biunda Roero Arneis
Pairings that work perfectly with Cecu d'la Biunda Roero Arneis
Original food and wine pairings with Cecu d'la Biunda Roero Arneis
The Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, real swiss fondue or chicken and curry lasagna.
Details and technical informations about Winery Monchiero Carbone's Cecu d'la Biunda Roero Arneis.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Cecu d'la Biunda Roero Arneis from Winery Monchiero Carbone are 2019, 2016, 2014, 2010 and 0.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's greatest estates. It offers 26 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
