Winery Monchiero CarboneCecu d'la Biunda Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cecu d'la Biunda Roero Arneis of the Winery Monchiero Carbone is in the top 10 of wines of Roero.
Taste structure of the Cecu d'la Biunda Roero Arneis from the Winery Monchiero Carbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cecu d'la Biunda Roero Arneis
Pairings that work perfectly with Cecu d'la Biunda Roero Arneis
Original food and wine pairings with Cecu d'la Biunda Roero Arneis
The Cecu d'la Biunda Roero Arneis of Winery Monchiero Carbone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, chinese fried shrimp ravioli or breton cake with buckwheat flour.
Details and technical informations about Winery Monchiero Carbone's Cecu d'la Biunda Roero Arneis.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cecu d'la Biunda Roero Arneis from Winery Monchiero Carbone are 2019, 2016, 2014, 2010 and 0.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's greatest estates. It offers 26 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
