The Winery Monchiero Carbone is one of the largest wineries in the world. It offers 24 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Monchiero Carbone wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monchiero Carbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monchiero Carbone wines with technical and enological descriptions.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, mussels with marinara or cream and ham ravioli.
On the nose the white wine of Winery Monchiero Carbone. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Monchiero Carbone. is a powerful with a nice freshness.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, curried veal roulades or kale soup.
On the nose the red wine of Winery Monchiero Carbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Monchiero Carbone. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
On the nose the sweet wine of Winery Monchiero Carbone. often reveals types of flavors of red fruit.
A pleasant scent most commonly associated with the world of flowers.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or rillettes of sardines.
On the nose the sparkling wine of Winery Monchiero Carbone. often reveals types of flavors of tree fruit.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, express couscous in a pressure cooker or normandy style escalope.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monchiero Carbone.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
