The Winery Monchiero Carbone is one of the largest wineries in the world. It offers 24 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Monchiero Carbone wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monchiero Carbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monchiero Carbone wines with technical and enological descriptions.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, scallops or cheese fondue.
On the nose the white wine of Winery Monchiero Carbone. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Monchiero Carbone. is a powerful with a nice freshness.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, moroccan veal tagine from hanane or wild boar bourguignon.
On the nose the red wine of Winery Monchiero Carbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Monchiero Carbone. is a powerful with a nice balance between acidity and tannins.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
On the nose the sweet wine of Winery Monchiero Carbone. often reveals types of flavors of red fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or chicken skewers with curry and lemon.
On the nose the sparkling wine of Winery Monchiero Carbone. often reveals types of flavors of tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, tunisian macaroni or veal cutlets with savoy tomme.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monchiero Carbone.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
