The Winery Monchiero Carbone is one of the largest wineries in the world. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Monchiero Carbone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monchiero Carbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monchiero Carbone wines with technical and enological descriptions.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, pasta with mussels or basque lasagne.
On the nose the white wine of Winery Monchiero Carbone. often reveals types of flavors of pineapple, lemon zest or lemon and sometimes also flavors of earthy, tropical fruit or floral. In the mouth the white wine of Winery Monchiero Carbone. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, festive chinese fondue or savoyard crozet gratin.
On the nose the red wine of Winery Monchiero Carbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Monchiero Carbone. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
On the nose the sweet wine of Winery Monchiero Carbone. often reveals types of flavors of red fruit.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or sunshine pie with tomato pesto and pine nuts.
On the nose the sparkling wine of Winery Monchiero Carbone. often reveals types of flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, blanquette of lamb or veal tagine with peas.
Said of a wine rich in flavours.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monchiero Carbone.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
