The Winery Monchiero Carbone of Roero of Piedmont

The Winery Monchiero Carbone is one of the largest wineries in the world. It offers 24 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Monchiero Carbone wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monchiero Carbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monchiero Carbone wines with technical and enological descriptions.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, paella from an old spanish grandmother... or three-cheese pie (beaufort, comté, emmental).
On the nose the white wine of Winery Monchiero Carbone. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Monchiero Carbone. is a powerful with a nice freshness.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, oxtail confit in red wine or traditional flemish carbonades.
On the nose the red wine of Winery Monchiero Carbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Monchiero Carbone. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
On the nose the sweet wine of Winery Monchiero Carbone. often reveals types of flavors of red fruit.
Product of acetic fermentation of wine.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or zakouski: russian appetizer.
On the nose the sparkling wine of Winery Monchiero Carbone. often reveals types of flavors of tree fruit.
How Winery Monchiero Carbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), traditional tunisian couscous or festive chinese fondue.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monchiero Carbone.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.