Winery Monchiero CarbonePrinti Roero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Printi Roero of the Winery Monchiero Carbone is in the top 20 of wines of Roero.
Taste structure of the Printi Roero from the Winery Monchiero Carbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Printi Roero of Winery Monchiero Carbone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Printi Roero
Pairings that work perfectly with Printi Roero
Original food and wine pairings with Printi Roero
The Printi Roero of Winery Monchiero Carbone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti cacio e pepe or braised lamb with peppers.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Printi Roero from Winery Monchiero Carbone are 2015, 0, 2016, 2014
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's great estates. It offers 26 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
