Winery MassuccoBirbet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Birbet of the Winery Massucco is in the top 40 of wines of Roero.
Taste structure of the Birbet from the Winery Massucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbet of Winery Massucco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Birbet
Pairings that work perfectly with Birbet
Original food and wine pairings with Birbet
The Birbet of Winery Massucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti with old-fashioned tomato sauce or grandma melanie's cassoulet.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Birbet from Winery Massucco are 0, 2008
Informations about the Winery Massucco
The Winery Massucco is one of of the world's greatest estates. It offers 37 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
