The Winery Massucco of Roero of Piedmont

The Winery Massucco is one of the world's great estates. It offers 46 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Massucco wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massucco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massucco wines with technical and enological descriptions.
How Winery Massucco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, my lasagna bolognese (without béchamel sauce) or couscous without couscous maker.
On the nose the red wine of Winery Massucco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Massucco. is a powerful with a nice balance between acidity and tannins.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Massucco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, shrimp, coconut and ginger soup or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Massucco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Massucco. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Massucco wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, homemade pork curry or duck legs with honey.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Massucco wines pair with each other generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massucco.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.