The Winery Massucco of Roero of Piedmont

Winery Massucco
The winery offers 46 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 17 of the estates of Piedmont.
It is located in Roero in the region of Piedmont
Find the Winery Massucco on Facebook and on Twitter

The Winery Massucco is one of the world's great estates. It offers 46 wines for sale in of Roero to come and discover on site or to buy online.

Top Winery Massucco wines

Looking for the best Winery Massucco wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massucco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massucco wines with technical and enological descriptions.

The top red wines of Winery Massucco

Food and wine pairings with a red wine of Winery Massucco

How Winery Massucco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, bean soup and spaghetti (traditional andalusian dish) or marielle's lamb and eggplant parmentier.

Organoleptic analysis of red wines of Winery Massucco

On the nose the red wine of Winery Massucco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Massucco. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Massucco

  • 2009With an average score of 3.97/5
  • 2015With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Massucco.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Brachetto
  • Corvina Veronese

Discovering the wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.

In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Massucco

Food and wine pairings with a white wine of Winery Massucco

How Winery Massucco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, risotto of the sea or stuffed pumpkin.

Organoleptic analysis of white wines of Winery Massucco

On the nose the white wine of Winery Massucco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Massucco. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Massucco

  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.75/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Massucco.

  • Arneis
  • Chardonnay
  • Favorita

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top sparkling wines of Winery Massucco

Food and wine pairings with a sparkling wine of Winery Massucco

How Winery Massucco wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), pork colombo or quinoa patties with courgettes and fresh goat cheese.

The grape varieties most used in the sparkling wines of Winery Massucco.

  • Chardonnay
  • Pinot Noir
  • Pinot Blanc
  • Moscato

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

The top sweet wines of Winery Massucco

Food and wine pairings with a sweet wine of Winery Massucco

How Winery Massucco wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.

The best vintages in the sweet wines of Winery Massucco

  • 2008With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Massucco.

  • Moscato

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover the grape variety: Moscato

News about Winery Massucco and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).