Winery MassuccoNonna Rosin Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Nonna Rosin Barbera d'Alba of the Winery Massucco is in the top 60 of wines of Barbera d'Alba.
Taste structure of the Nonna Rosin Barbera d'Alba from the Winery Massucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonna Rosin Barbera d'Alba of Winery Massucco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nonna Rosin Barbera d'Alba
Pairings that work perfectly with Nonna Rosin Barbera d'Alba
Original food and wine pairings with Nonna Rosin Barbera d'Alba
The Nonna Rosin Barbera d'Alba of Winery Massucco matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, veal with cream and mushrooms or the tartiflette wrap.
Details and technical informations about Winery Massucco's Nonna Rosin Barbera d'Alba.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Nonna Rosin Barbera d'Alba from Winery Massucco are 2012, 0
Informations about the Winery Massucco
The Winery Massucco is one of of the world's great estates. It offers 37 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
