Winery Massucco - Trono Nebbiolo d'Alba

Winery MassuccoTrono Nebbiolo d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trono Nebbiolo d'Alba of Winery Massucco is a red wine from the region of Nebbiolo d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Trono Nebbiolo d'Alba of the Winery Massucco is in the top 50 of wines of Nebbiolo d'Alba.

Taste structure of the Trono Nebbiolo d'Alba from the Winery Massucco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Trono Nebbiolo d'Alba of Winery Massucco in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Massucco's Trono Nebbiolo d'Alba.

Winemaker
MASSUCCO Azienda
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Trono Nebbiolo d'Alba - 2017
In the top 50 of of Nebbiolo d'Alba wines
Average rating: 3.61110.50
Trono Nebbiolo d'Alba - 2016
In the top 50 of of Nebbiolo d'Alba wines
Average rating: 3.71110.50
Trono Nebbiolo d'Alba - 2014
In the top 50 of of Nebbiolo d'Alba wines
Average rating: 3.411100
Trono Nebbiolo d'Alba - 2013
In the top 50 of of Nebbiolo d'Alba wines
Average rating: 4.111110

The best vintages of Trono Nebbiolo d'Alba from Winery Massucco are 2013, 2016, 2017, 2014

Informations about the Winery Massucco

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piémont
Find the Winery Massucco on Facebook and on Twitter

The Winery Massucco is one of of the world's great estates. It offers 37 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 50000 of of Italy wines
In the top 55 of of Nebbiolo d'Alba wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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