The Winery Donna Anita of Roero of Piedmont

The Winery Donna Anita is one of the best wineries to follow in Roero.. It offers 4 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Donna Anita wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donna Anita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donna Anita wines with technical and enological descriptions.
How Winery Donna Anita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, squid with garlic and parsley or filet mignon stuffed with bacon and comté cheese.
On the nose the white wine of Winery Donna Anita. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
Gentle sandy hills (250-350 m). ~1,158 ha.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donna Anita.
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.