The Winery Donna Anita of Unknow region

Winery Donna Anita
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7056 of the estates of Unknow region.
It is located in Unknow region

The Winery Donna Anita is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Donna Anita wines

Looking for the best Winery Donna Anita wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donna Anita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donna Anita wines with technical and enological descriptions.

The top white wines of Winery Donna Anita

Food and wine pairings with a white wine of Winery Donna Anita

How Winery Donna Anita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, carne de porco alentejana (sliced pork with vongoles) recipe... or cheese soufflé omelette.

Organoleptic analysis of white wines of Winery Donna Anita

On the nose the white wine of Winery Donna Anita. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Donna Anita

  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Donna Anita.

  • Arneis

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Donna Anita

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donna Anita.

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

News about Winery Donna Anita and wines from the region

Champagne harvest 2022: top quality forecast as picking begins

The Champagne 2022 harvest has begun and picking start dates have been set for the majority of villages, the Comité Champagne has announced. Individual harvest start dates are set for each village and grape variety in the entire Champagne region. This year, dates range between 20 August (Montgueux in the Côte des Blancs) and 6 September (Dormans Soilly in the Vallée de la Marne). The Réseau Matu, a network of hundreds of vineyard control plots, is used to observe the ripening of grapes across th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.