The Winery Costa Catterina of Roero of Piedmont

Winery Costa Catterina
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7770 of the estates of Piedmont.
It is located in Roero in the region of Piedmont

The Winery Costa Catterina is one of the best wineries to follow in Roero.. It offers 11 wines for sale in of Roero to come and discover on site or to buy online.

Top Winery Costa Catterina wines

Looking for the best Winery Costa Catterina wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Catterina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Catterina wines with technical and enological descriptions.

The top white wines of Winery Costa Catterina

Food and wine pairings with a white wine of Winery Costa Catterina

How Winery Costa Catterina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, tagliatelle with scallops or breton cake with buckwheat flour.

Organoleptic analysis of white wines of Winery Costa Catterina

In the mouth the white wine of Winery Costa Catterina. is a powerful.

The best vintages in the white wines of Winery Costa Catterina

  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Costa Catterina.

  • Arneis
  • Moscato

Discovering the wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.

In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Costa Catterina

Food and wine pairings with a red wine of Winery Costa Catterina

How Winery Costa Catterina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, milanese escalope (italy) or english breakfast.

Organoleptic analysis of red wines of Winery Costa Catterina

On the nose the red wine of Winery Costa Catterina. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the red wine of Winery Costa Catterina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Costa Catterina

  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.93/5
  • 2016With an average score of 3.88/5
  • 2014With an average score of 3.69/5
  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Costa Catterina.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discover the grape variety: Arneis

The top sparkling wines of Winery Costa Catterina

Food and wine pairings with a sparkling wine of Winery Costa Catterina

How Winery Costa Catterina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or tuna spread.

The best vintages in the sparkling wines of Winery Costa Catterina

  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Costa Catterina.

  • Moscato
  • Arneis

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

Discover other wineries and winemakers neighboring the Winery Costa Catterina

Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Catterina.

Discover the grape variety: Moscato

News about Winery Costa Catterina and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.