The Winery Costa Catterina is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Costa Catterina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Catterina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Catterina wines with technical and enological descriptions.
How Winery Costa Catterina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, monkfish in foil or goose eggs in salad.
In the mouth the white wine of Winery Costa Catterina. is a powerful.
This is not a known wine region.
How Winery Costa Catterina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, curried veal roulades or white cabbage with bacon.
On the nose the red wine of Winery Costa Catterina. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the red wine of Winery Costa Catterina. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Costa Catterina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or pretzels (alsace).
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Catterina.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
