The Winery Cascina Cà Gialla is one of the world's great estates. It offers 5 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Cascina Cà Gialla wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Cà Gialla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Cà Gialla wines with technical and enological descriptions.
How Winery Cascina Cà Gialla wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, veal grenadin with balsamic vinegar and honey or texas style ribs / loin ribs.
On the nose the red wine of Winery Cascina Cà Gialla. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Cascina Cà Gialla. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
Gentle sandy hills (250-350 m). ~1,158 ha.
How Winery Cascina Cà Gialla wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or hummus (chickpea puree).
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Cascina Cà Gialla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, sauerkraut of the sea in casserole or savoyard fondue.
In the mouth the white wine of Winery Cascina Cà Gialla. is a powerful with a nice freshness.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Cà Gialla.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
