The Winery Diego Rivetti of Roero of Piedmont

The Winery Diego Rivetti is one of the best wineries to follow in Roero.. It offers 1 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Diego Rivetti wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diego Rivetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diego Rivetti wines with technical and enological descriptions.
How Winery Diego Rivetti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, periwinkles - the perfect cook! or ginouflade (kind of truffade or aligot but multi cheese).
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diego Rivetti.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.