The Winery Casa Vinicola Ferrero of Roero of Piedmont

Winery Casa Vinicola Ferrero
The winery offers 27 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 300 of the estates of Piedmont.
It is located in Roero in the region of Piedmont

The Winery Casa Vinicola Ferrero is one of the best wineries to follow in Roero.. It offers 27 wines for sale in of Roero to come and discover on site or to buy online.

Top Winery Casa Vinicola Ferrero wines

Looking for the best Winery Casa Vinicola Ferrero wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vinicola Ferrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vinicola Ferrero wines with technical and enological descriptions.

The top white wines of Winery Casa Vinicola Ferrero

Food and wine pairings with a white wine of Winery Casa Vinicola Ferrero

How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), pike quenelles with lobster bisque sauce or vegetarian quiche with mushrooms and comté cheese.

Organoleptic analysis of white wines of Winery Casa Vinicola Ferrero

In the mouth the white wine of Winery Casa Vinicola Ferrero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Casa Vinicola Ferrero

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Casa Vinicola Ferrero.

  • Arneis

Discovering the wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.

Gentle sandy hills (250-350 m). ~1,158 ha.

The top red wines of Winery Casa Vinicola Ferrero

Food and wine pairings with a red wine of Winery Casa Vinicola Ferrero

How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, veal tagine with peas or pork stew with bacon and cream.

Organoleptic analysis of red wines of Winery Casa Vinicola Ferrero

On the nose the red wine of Winery Casa Vinicola Ferrero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Casa Vinicola Ferrero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Casa Vinicola Ferrero

  • 2009With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.66/5
  • 2006With an average score of 3.63/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Casa Vinicola Ferrero.

  • Nebbiolo
  • Barbera
  • Bonarda
  • Dolcetto

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

The top sparkling wines of Winery Casa Vinicola Ferrero

Food and wine pairings with a sparkling wine of Winery Casa Vinicola Ferrero

How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche with leeks and fresh salmon from flo or brioche shuttles.

Organoleptic analysis of sparkling wines of Winery Casa Vinicola Ferrero

On the nose the sparkling wine of Winery Casa Vinicola Ferrero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or microbio. In the mouth the sparkling wine of Winery Casa Vinicola Ferrero. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Casa Vinicola Ferrero

  • 2016With an average score of 4.47/5
  • 2012With an average score of 4.40/5
  • 2017With an average score of 4.30/5
  • 2015With an average score of 4.30/5
  • 2011With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Casa Vinicola Ferrero.

  • Brachetto
  • Glera (Prosecco)
  • Moscato
  • Glera

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

Discover other wineries and winemakers neighboring the Winery Casa Vinicola Ferrero

Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vinicola Ferrero.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.