The Winery Casa Vinicola Ferrero is one of the best wineries to follow in Roero.. It offers 27 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Casa Vinicola Ferrero wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vinicola Ferrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vinicola Ferrero wines with technical and enological descriptions.
How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, rice with seafood or three-cheese pie (beaufort, comté, emmental).
In the mouth the white wine of Winery Casa Vinicola Ferrero. is a powerful with a nice freshness.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, shoulder of lamb stuffed with cognac or stuffed peppers.
On the nose the red wine of Winery Casa Vinicola Ferrero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Casa Vinicola Ferrero. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Casa Vinicola Ferrero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, tuna, pepper and tomato quiche or bacon-gruyere-tomato cake.
On the nose the sparkling wine of Winery Casa Vinicola Ferrero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or microbio. In the mouth the sparkling wine of Winery Casa Vinicola Ferrero. is a with a nice vivacity and a fine and pleasant bubble.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vinicola Ferrero.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
