Winery Casa Vinicola FerreroMongatino Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mongatino Barolo from the Winery Casa Vinicola Ferrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mongatino Barolo of Winery Casa Vinicola Ferrero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mongatino Barolo
Pairings that work perfectly with Mongatino Barolo
Original food and wine pairings with Mongatino Barolo
The Mongatino Barolo of Winery Casa Vinicola Ferrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, trofie ( pasta ) paradiso or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Casa Vinicola Ferrero's Mongatino Barolo.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Mongatino Barolo from Winery Casa Vinicola Ferrero are 0
Informations about the Winery Casa Vinicola Ferrero
The Winery Casa Vinicola Ferrero is one of of the world's greatest estates. It offers 24 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
